About Us | Our Story, Values & Team
A culinary journey fit for royalty since 1995
Our Story
Royal King Restaurant was founded in 1995 by renowned chef James King with a vision to create a dining experience that combines the elegance of royal dining with the warmth of home-cooked meals.
What started as a small family restaurant has now grown into one of **London's** most prestigious dining establishments, serving thousands of satisfied customers each year.
Our commitment to quality ingredients, exceptional service, and innovative culinary techniques has earned us numerous accolades and a loyal customer base that continues to grow.
Our Values
At Royal King, we are guided by a set of core values that define everything we do.
Excellence
We strive for excellence in every dish we prepare and every service we provide.
Community
We value our community and source ingredients locally whenever possible.
Innovation
We continuously innovate our menu while respecting culinary traditions.
Sustainability
We are committed to sustainable practices that respect our environment.
Meet Our Team
The talented individuals behind Royal King's exceptional dining experience.
Chef James King
Founder & Executive Chef
With over 30 years of culinary experience, Chef James brings his passion for fine dining to every dish at Royal King.
Sophia Chen
Head Chef
Sophia's innovative approach to traditional cuisine has earned her multiple culinary awards and recognition.
Marcus Johnson
Restaurant Manager
Marcus ensures that every guest at Royal King receives the royal treatment they deserve.