Handcrafted Pasta Dishes
Made daily with fresh dough and premium toppings. Each pasta dish is crafted using traditional Italian techniques and the finest ingredients available.
Fresh Pasta Made Daily
Hand-rolled every morning using premium flour and farm-fresh eggs
Our Pasta Promise
๐ Fresh Daily
Every strand of pasta is made fresh each morning using traditional techniques.
๐ฎ๐น Authentic Recipes
Time-honored Italian recipes passed down through generations.
๐ Premium Ingredients
Only the finest imported and local ingredients in every dish.
Pasta Making Process
- 1Fresh eggs and premium flour mixed daily
- 2Hand-kneaded to perfect texture
- 3Rolled and cut to order
- 4Cooked al dente and served immediately
Our Pasta Menu
Spaghetti Carbonara
ClassicClassic Roman pasta with pancetta, farm-fresh eggs, Pecorino Romano, and black pepper
Fettuccine Alfredo
ClassicRich and creamy pasta with butter, heavy cream, and aged Parmigiano-Reggiano
Penne Arrabbiata
SpicySpicy tomato sauce with garlic, red chilies, fresh basil, and extra virgin olive oil
Lasagna della Casa
SpecialtyLayers of fresh pasta, meat sauce, ricotta, mozzarella, and Parmigiano-Reggiano
Linguine alle Vongole
SeafoodFresh clams in white wine sauce with garlic, parsley, and cherry tomatoes
Penne Puttanesca
BoldBold sauce with olives, capers, anchovies, tomatoes, and fresh herbs
Order Fresh Pasta Today
Experience the difference of handcrafted pasta made with passion and premium ingredients. Available for dine-in, pickup, and delivery throughout Toronto and North York.