What makes dinner travel well? Pasta that still has bounce, sauces that shine without pooling, and buns with enough toast to keep their lift. That's our kitchen rhythm—simple moves that keep food lively by the time you open the bag.
A quick tour through guest favorites (and a few small tweaks that make them sing at home).
1Penne alla Vodka
Tomato and cream with a flick of chili, finished with butter and Grana. Short tubes grab onto the sauce and keep their bite on the ride over.
2Spaghetti Pomodoro
Sweet-acid San Marzano tomatoes, a generous pour of olive oil, and basil. Clean, bright, and weeknight perfect.
3Linguine al Limone
Lemon zest and cream with black pepper. Light, silky, and quietly rich; a handful of parsley keeps it bright.
"Cook pasta to a firm bite and finish the sauce at the last second—the rest is timing and care."
4Veal Parm Sandwich
Thin, pounded veal fried until crackly, mozzarella on top, a bright red sauce, and a short bake to marry everything without softening the crust.
5Chicken Cutlet Sandwich
Juicy cutlet, provolone, and a soft-crisp bun. Add giardiniera for snap or a swipe of Calabrese for slow heat.
6Spicy Calabrese
A peppery spread with a gentle burn, cooled by greens and a drizzle of good oil. Messy in the best way.
Order Our Featured Items
MEAT RAVIOLI
with tomato sauce
$14.99
VEAL PARMIGIANA
3pcs veal tomato sauce with melted cheese
$25.99
However you order—solo bowl, late-night sandwich, or a table full of both—this is comfort that still tastes alive when it reaches you.